Folded plant eggs
by JUST Egg
JUST Egg Folded is vegan. The company's official website describes their Just Egg products as 'vegan egg products' and explicitly states that Just Egg Folded is 'gluten-free, dairy-free and egg-free.' All ingredients are plant-based, with mung bean protein as the primary protein
Why this verdict
No ingredients of concern were found.
Ingredients
Water, Mung Bean Protein, Expeller-Pressed Canola Oil, Corn Starch, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Dehydrated Garlic, Dehydrated Onion, Carrot Extractives (color), Turmeric Extractives (color), Salt, Transglutaminase
Sources (4)
- Brand officialju.st· checked
“Just Egg vegan egg products”
View source - Brand officialju.st· checked
“Just Egg Folded is also gluten-free, dairy-free and egg-free.”
View source - Brand officialju.st· checked
“Just really delicious eggs made from plants.”
View source - Brand officialju.st· checked
“Water, Mung Bean Protein, Expeller-Pressed Canola Oil, Corn Starch, Contains less than 2% of Baking Powder (sodium acid pyrophosphate, sodium bicarbon”
View source
Brand
JUST Egg
Verified Jun 7, 2026 · ingredients + web sources
Vegan Radar gives guidance, not guarantees. Ingredients and formulations change — always check the label yourself, especially for allergens.
GTIN 0191011000872